Fine Feasting
Bastion House is renowned for its Bespoke dishes. Anything from “Skaapstertjies” and traditional Samp, to Cluttered Cream from our local dairy. We pride ourselves on serving regional fare, traditional foods with a twist of something more, all while observing and minimizing our Carbon Footprint.
We only serve sour-dough-breads made from Crystal Valley Stone Ground Flour and cheeses from a local who is a renowned cheesemaker specializing in a variety of cheeses, and one who is a formidable Jam maker, producing an array of almost-forgotten jams and spreads, including the very indulgent and scarce “Nastergal” (Nightshade) jam.
Our Fresh produce is locally sourced, and our Micro-herbs are grown in Aquaponics. All of this is what makes our meals even more delicious and unique, and every meal an experience.
This does not mean we are not flexible to cater to any event you might want. From a variety of Curry’s to less traditional meals, we will do and exceed, using our winning-recipe of locally sourced, responsibly cultivated ingredients.
In addition, the guesthouse offers an outdoor barbeque facility. We serve a hearty breakfast or provide a takeaway breakfast box. Dinner vouchers are available from two well-established local restaurants, or guests can order from Mr Delivery.
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